The contribution of organic fertilizers to agriculture

1. Improve the fertility of soil

The organic matter in the organic fertilizer increases the content of organic matter in the soil, reduces the cohesiveness of the soil, and strengthens the water and fertilizer retention performance of the sandy soil, so that the soil forms a stable aggregate structure, which can play a good fertility coordination and supply capacity. After using organic fertilizer, the soil will become loose and fertile.

2. Improve soil quality and promote the propagation of soil microorganisms

Organic fertilizers can make microorganisms in the soil proliferate, especially many beneficial microorganisms, which can decompose organic matter in the soil, increase the soil aggregate structure, and improve the soil composition. The beneficial microorganisms in organic fertilizer can also inhibit the reproduction of harmful bacteria, so that less medicine can be applied. If applied continuously for many years, it can effectively inhibit soil pests.

3. Provide comprehensive nutrition for crops and protect crop roots

Organic fertilizers contain a large number of nutrients and trace elements needed by plants, and can provide comprehensive nutrition for crops. At the same time, it has to be mentioned that organic fertilizer is decomposed in the soil, has good complexation and adsorption performance, has good complexation and adsorption effect on heavy metal ions, can effectively reduce the toxicity of heavy metal ions to crops, and prevent their entry into the plant, and maintain the beneficial flora around the plant roots, protect and promote the growth of plant roots.

4. Enhance crop disease resistance, drought resistance and flood tolerance

Organic fertilizer contains a variety of vitamins, which can enhance crop resistance and reduce or prevent disease. After applying organic fertilizer into the soil, it can enhance the water storage capacity of the soil, and enhance the drought-resistant ability of crops in the case of drought.

5. Improve the safety and greenness of food

The state has long explicitly stipulated that the excessive use of inorganic fertilizers must be limited in the agricultural production process, and organic fertilizers are the main fertilizer sources for the production of green food. Because the various nutrient elements in organic fertilizers are relatively complete, and these substances are completely natural substances, which provides necessary conditions for the production of high-yield, high-quality, pollution-free green food.

6. Increase crop yields

Beneficial microorganisms in organic fertilizers use the organic matter in the soil to produce secondary metabolites, which contain a large number of growth-promoting substances. Such as auxin, can promote plant elongation and growth, abscisic acid can promote fruit maturity, gibberellin can promote flowering and fruit setting, increase the number of flowers, fruit retention rate, improve yield, make the fruit full, fresh and tender color, but also early market, to increase production and income.

Longpu collagen peptide organic fertilizer

It is positioned and developed around the characteristics of collagen peptides, and the characteristics of high chelating performance and high utilization of 19 amino acid peptide chains of collagen peptides are displayed in fertilizers. Moderate chelation of large, medium and trace elements provides comprehensive nutrients for crops, and also provides high-quality collagen nutrition for microbial flora in the soil, which plays a good role in improving the characteristics of the soil. It is a high-quality product that meets the national call for weight loss and drug reduction and replaces or reduces the use of chemical fertilizers.

Longpu collagen peptide organic fertilizer series